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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session III
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2024 Fall Special Project: Experiential Learning in Teaching Assistantship - Italian Language - PSSPIL420-171
2024 Fall Italian Language Intermediate II - ISITII250-171
2024 Fall Cooking Light: Contemporary Techniques for Healthy Living - FWCAVC420-171
2024 Fall Worldwide Cuisine Experiential Learning - FWCAWC480-171
2024 Fall Visual Communication Design Fundamentals Studio I - DIVCDF190-171
2024 Fall Introduction to Event Management - HPHTIE200-171
2024 Fall Fashion Design Studio I - FTFDFD230-171
2024 Fall Italian Classical Cakes and Tarts - FWBPBC310-171
2024 Fall Restaurant and Production Desserts Experiential Learning - FWBPRD495-171
2024 Fall Wine Culture NC - FWWCIW100-171
2024 Fall Baking and Pastry NC - FWFCBP100-171
2024 Fall Tuscan Cuisine NC - FWFCTC100-171
2024 Fall Italian Regional Cuisine NC - FWFCRC100-171
2024 Fall Gastronomic Walking Tour NC - FWFCGT100-171
2024 Fall Italian Language Intermediate I - ISITII201-171
2024 Fall Baking Techniques I - FWBPBT320-171
2024 Fall International Cakes - FWBPIC620-171
2024 Fall The Florence Food and Culture Experience - FWFCFF347-171
2024 Fall Tradition of Italian Food I - FWCATF340-171
2024 Fall Introduction to Professional Cooking - FWCAPC330-171
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        • 2024 Fall PSSPIL420-171

        • 2024 Fall ISITII250-171

        • 2024 Fall FWCAVC420-171

        • 2024 Fall FWCAWC480-171

        • 2024 Fall DIVCDF190-171

        • 2024 Fall HPHTIE200-171

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        • 2024 Fall FWWCIW100-171

        • 2024 Fall FWFCBP100-171

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