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Florence University of the Arts - The American University of Florence

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  1. Courses
  2. Session IV
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2018 Fall Retail Space and Public Design - IDIDRS340-191
2024 Fall The Florence Food and Culture Experience - FWFCFF347-191
2024 Fall Italian Language Intermediate III - ISITII280-191
2024 Fall Baking Techniques II: Italian Pastry Techniques - FWBPPT470-191
2024 Fall The Science of Cooking: An Introduction to Molecular Cuisine - FWDNSC430-191
2024 Fall Precision Pastry Arts and Frozen Dessert Production - FWBPPP490-191
2024 Fall Precision Cooking and Texture Development - FWCAPC490-191
2024 Fall Introduction to Nutrition - FWDNIN200-191
2024 Fall 3D Computer Design and Rendering - IDIDCD280-191
2024 Fall Tradition of Italian Food I - FWCATF340-191
2024 Fall Breads of Italy: Traditional Breads, Flatbreads, and Rolls - FWBPBI325-191
2024 Fall Italian Language Intermediate II - ISITII250-191
2024 Fall Wine Culture NC - FWWCIW100-191
2024 Fall Baking and Pastry NC - FWFCBP100-191
2024 Fall Tuscan Cuisine NC - FWFCTC100-191
2024 Fall Italian Regional Cuisine NC - FWFCRC100-191
2024 Fall Gastronomic Walking Tour NC - FWFCGT100-191
2024 Fall Internship - PSININ450-191
2024 Fall Advanced Italian Restaurant Cooking I Experiential Learning - FWCARC530-191
2024 Fall Long Shelf-Life Cakes and Italian Snacks Experiential Learning - FWBPSL500-191
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      • Semester

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      • Session IV

        • 2018 Fall IDIDRS340-191

        • 2024 Fall FWFCFF347-191

        • 2024 Fall ISITII280-191

        • 2024 Fall FWBPPT470-191

        • 2024 Fall FWDNSC430-191

        • 2024 Fall FWBPPP490-191

        • 2024 Fall FWCAPC490-191

        • 2024 Fall FWDNIN200-191

        • 2024 Fall IDIDCD280-191

        • 2024 Fall FWCATF340-191

        • 2024 Fall FWBPBI325-191

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